HOW TO INCREASE HEMOGLOBIN IN PREGNANCY
Pregnancy is a special period in a woman’s life, which is characterized by new needs. Women at this time need about 33 mg of iron, since over 1.4 g of the element goes to the development of the umbilical cord, placenta and fetus, as well as the formation of additional red blood cells. As a result, in 95–98% of cases, expectant mothers have iron deficiency anemia. The acute question is how to increase hemoglobin during pregnancy. In each case, the doctor makes an individual decision. To begin with, it turns out what the future mother's concentration of hemoglobin is. The result is compared with the norm. In I – II trimesters of pregnancy, the hemoglobin level should be at least 110 g / l, in III - at least 105.
THE ROLE OF IRON IN THE PREGNANT WOMAN
Due to its ability to oxidize and recover, iron is an important trace element for humans . It takes part in many processes occurring in the body, including hematopoiesis and respiration. The element in the composition of hemoglobin is contained in red blood cells and promotes the transport of oxygen into tissues and the removal of carbon dioxide from them.
RISK FACTORS
There are 2 known causes leading to the development of iron deficiency anemia during pregnancy:
negative balance of iron in the body,
insufficient intake of trace elements. During natural childbirth, a woman loses 0.2-0.25 g of iron, and with multiple and cesarean sections - 0.45. As a result, the concentration of hemoglobin in 30% of women in labor decreases to 100 g / l, and in 10% - to 80. Such indicators indicate an average severity of anemia. With breastfeeding, a further decrease in hemoglobin level occurs, associated with lactation (consumption of at least 1 mg of iron per day).
The lack of an element in the body of a pregnant woman can cause serious problems, up to a miscarriage. Therefore, future mothers should undergo regular studies to determine the iron content and hemoglobin concentration.
WHAT MEASURES ARE TAKEN
APPOINTMENT OF FERRO DRUGS
If iron deficiency anemia is detected during pregnancy, the doctor decides how to increase the level of hemoglobin, selects the appropriate remedy. Usually, iron is prescribed. To accelerate the effect of the drug, it is administered intravenously. In severe cases, red blood cell transfusion may be required.
DIET
Correction of nutrition in the direction of replenishing the diet with iron-containing foods is designed to prevent a decrease in hemoglobin and the development of anemia during pregnancy. In each case, the condition of the future mother, the presence of her allergies and individual intolerance are taken into account.
The daily menu must take into account the conditions of consumption of ferrous products. For example, milk, tea and coffee impair the absorption of iron, while ascorbic acid, on the contrary, improves it. In addition to dishes, freshly squeezed juices and rosehip broth can become . A popular product in the diet to maintain hemoglobin levels are citrus fruits (in the absence of allergies to them). They are both rich in iron and ascorbic acid.
An important role in the diet for increasing hemoglobin during pregnancy is played by animal products , especially beef, white chicken, cod liver, red fish, black and red caviar, offal (liver, kidneys, heart, tongue).
10–20% of iron is absorbed from meat, and only 1–7% from plant foods. This does not mean that it is worth eating one meat. The diet of a pregnant woman should be varied.
To increase hemoglobin during pregnancy, buckwheat and oatmeal porridge are included in the menu (other cereals, although rich in iron, contain substances that lower its digestibility), dried fruits, fresh vegetables and fruits. Among the fruits, it is recommended to choose apples, pears, peaches, apricots, plums, bananas, persimmons, quinces. Pomegranates can be consumed only in small quantities, because they can cause allergic reactions and constipation. Among the berries, black currants, blueberries, cranberries, and strawberries are rich in iron.
TASTY SUPPLEMENT TO DIET
In order to satisfy a woman's need for iron during pregnancy and maintain a normal level of hemoglobin, it is not enough to eat properly. Therefore, a hematogen may be recommended as an additional measure during pregnancy and breastfeeding . Reception of dietary supplements is decided in consultation with a doctor.
FERROHEMATOGEN®-PHARMSTANDART is a dietary supplement that serves as an additional source of mineral elements (iron and copper) and vitamins (pyridoxine hydrochloride, ascorbic and folic acid). It contains black food albumin, vitamins and trace elements, which are in the right ratio for high digestibility of iron, which is necessary for the synthesis of hemoglobin and the prevention of anemia during pregnancy .
The composition of the dietary supplement optimizes the conditions of absorption and transport of the element to the site of the synthesis of red blood cells.
Without copper, the normal absorption of iron is impossible. She participates in the processes of hemoglobin and bone formation, as well as blood formation, strengthens blood vessels and prevents the development of osteoporosis.
Ascorbic acid promotes the absorption of iron and blood coagulability, takes part in metabolism, and increases the body's resistance to infectious diseases.
Folic acid is involved in hematopoietic processes, cell division, regeneration of damaged tissues.
Pyridoxine hydrochloride is involved in the synthesis of proteins and hemoglobin. Without it, the correct functioning of the nervous system is impossible. "FERROHEMATOGEN®-PHARMSTANDART" is contraindicated in case of individual intolerance and diabetes. Before using the drug, a consultation with a doctor is mandatory.
Pregnancy is a special period in a woman’s life, which is characterized by new needs. Women at this time need about 33 mg of iron, since over 1.4 g of the element goes to the development of the umbilical cord, placenta and fetus, as well as the formation of additional red blood cells. As a result, in 95–98% of cases, expectant mothers have iron deficiency anemia. The acute question is how to increase hemoglobin during pregnancy. In each case, the doctor makes an individual decision. To begin with, it turns out what the future mother's concentration of hemoglobin is. The result is compared with the norm. In I – II trimesters of pregnancy, the hemoglobin level should be at least 110 g / l, in III - at least 105.
THE ROLE OF IRON IN THE PREGNANT WOMAN
Due to its ability to oxidize and recover, iron is an important trace element for humans . It takes part in many processes occurring in the body, including hematopoiesis and respiration. The element in the composition of hemoglobin is contained in red blood cells and promotes the transport of oxygen into tissues and the removal of carbon dioxide from them.
RISK FACTORS
There are 2 known causes leading to the development of iron deficiency anemia during pregnancy:
negative balance of iron in the body,
insufficient intake of trace elements. During natural childbirth, a woman loses 0.2-0.25 g of iron, and with multiple and cesarean sections - 0.45. As a result, the concentration of hemoglobin in 30% of women in labor decreases to 100 g / l, and in 10% - to 80. Such indicators indicate an average severity of anemia. With breastfeeding, a further decrease in hemoglobin level occurs, associated with lactation (consumption of at least 1 mg of iron per day).
The lack of an element in the body of a pregnant woman can cause serious problems, up to a miscarriage. Therefore, future mothers should undergo regular studies to determine the iron content and hemoglobin concentration.
WHAT MEASURES ARE TAKEN
APPOINTMENT OF FERRO DRUGS
If iron deficiency anemia is detected during pregnancy, the doctor decides how to increase the level of hemoglobin, selects the appropriate remedy. Usually, iron is prescribed. To accelerate the effect of the drug, it is administered intravenously. In severe cases, red blood cell transfusion may be required.
DIET
Correction of nutrition in the direction of replenishing the diet with iron-containing foods is designed to prevent a decrease in hemoglobin and the development of anemia during pregnancy. In each case, the condition of the future mother, the presence of her allergies and individual intolerance are taken into account.
The daily menu must take into account the conditions of consumption of ferrous products. For example, milk, tea and coffee impair the absorption of iron, while ascorbic acid, on the contrary, improves it. In addition to dishes, freshly squeezed juices and rosehip broth can become . A popular product in the diet to maintain hemoglobin levels are citrus fruits (in the absence of allergies to them). They are both rich in iron and ascorbic acid.
An important role in the diet for increasing hemoglobin during pregnancy is played by animal products , especially beef, white chicken, cod liver, red fish, black and red caviar, offal (liver, kidneys, heart, tongue).
10–20% of iron is absorbed from meat, and only 1–7% from plant foods. This does not mean that it is worth eating one meat. The diet of a pregnant woman should be varied.
To increase hemoglobin during pregnancy, buckwheat and oatmeal porridge are included in the menu (other cereals, although rich in iron, contain substances that lower its digestibility), dried fruits, fresh vegetables and fruits. Among the fruits, it is recommended to choose apples, pears, peaches, apricots, plums, bananas, persimmons, quinces. Pomegranates can be consumed only in small quantities, because they can cause allergic reactions and constipation. Among the berries, black currants, blueberries, cranberries, and strawberries are rich in iron.
TASTY SUPPLEMENT TO DIET
In order to satisfy a woman's need for iron during pregnancy and maintain a normal level of hemoglobin, it is not enough to eat properly. Therefore, a hematogen may be recommended as an additional measure during pregnancy and breastfeeding . Reception of dietary supplements is decided in consultation with a doctor.
FERROHEMATOGEN®-PHARMSTANDART is a dietary supplement that serves as an additional source of mineral elements (iron and copper) and vitamins (pyridoxine hydrochloride, ascorbic and folic acid). It contains black food albumin, vitamins and trace elements, which are in the right ratio for high digestibility of iron, which is necessary for the synthesis of hemoglobin and the prevention of anemia during pregnancy .
The composition of the dietary supplement optimizes the conditions of absorption and transport of the element to the site of the synthesis of red blood cells.
Without copper, the normal absorption of iron is impossible. She participates in the processes of hemoglobin and bone formation, as well as blood formation, strengthens blood vessels and prevents the development of osteoporosis.
Ascorbic acid promotes the absorption of iron and blood coagulability, takes part in metabolism, and increases the body's resistance to infectious diseases.
Folic acid is involved in hematopoietic processes, cell division, regeneration of damaged tissues.
Pyridoxine hydrochloride is involved in the synthesis of proteins and hemoglobin. Without it, the correct functioning of the nervous system is impossible. "FERROHEMATOGEN®-PHARMSTANDART" is contraindicated in case of individual intolerance and diabetes. Before using the drug, a consultation with a doctor is mandatory.
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